The business, which opened in October 2013, is a combination chopped salad restaurant and juice bar designed to provide quick serve meals that are both healthy and delicious. The business is well positioned to benefit from long term trends towards healthy lifestyles. Since inception the product offering has evolved and expanded to include wraps, to-go items, a kid’s menu and breakfast offerings. In addition, the business has added catering services that has significant revenue growth potential. The owners believe that this restaurant concept is easily scalable to multiple locations. The restaurant is well staffed with an experienced management team. The owner has limited day to day operational involvement.